Here’s the roundup, folks: Over 6 million eggs were just recalled for possible salmonella. The FDA says Black Sheep Egg Company’s 12- and 18-count cartons (Free Range Large Grade A Brown Eggs) with best-by dates 8/22/2025–10/31/2025 are affected—and some were repackaged under other labels, so don’t assume your carton’s in the clear. Hit the fridge, check the dates and UPCs, and if it matches, toss it or return it. Then wash down anything those eggs touched—carton shelf, bowl, counter, the whole spread. If you’ve eaten suspect eggs and feel rough (fever, cramps, diarrhea), get with your doc. Breakfast can wait; your crew’s health can’t.
Cowboy rule: protect the camp. Share this with neighbors, church folks, and anyone who keeps a busy kitchen. If you buy local farm eggs, you’re probably fine—but labels get tricky when products move around, so look twice before you crack. Skillet stays cold today; we’ll fry another day.
Stay steady, stay smart, and keep your brand clean: check, clean, and carry on.
Sources and details (dates, UPCs, scope): FDA consumer advisory and People’s report summarizing the recall and risk guidance.